Relax

Would you like to bake? join with me for this wonderful recipe for love one.
WALNUT CHOCOLATE CAKE
INGREDIENTS
200 g butter
150 g cooking chocolate
150 g self raising flour
120 g Castor sugar
180 ml milk
2 eggs
1/2 cup toasted walnut (coarsely chopped)

METHOD

Grease, line and grease a loaf cake tin. Preheat oven to 180 *C .
Put butter and chocolate in a small pan and melt over a low heat. Leave a side to cool.
Sift flour into a food processor bowl. Add in melted butter and chocolate mixture.
Add eggs and stir in milk and process the mixture for 20 - 30 seconds or until the mixture is smooth, using the pulse action.
Stir in walnuts, mix then turn mixture into prepared loaf in. Bake in preheated oven for 30 - 40 minutes or until cooked through when tested with a skewer.
Served with ice cream for better taste. (Serve for 6 persons.)